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Posts Tagged ‘lower blood pressure’

Lower Blood Pressure – How Celery Can Be Used to Lower Blood Pressure

Posted by Lisa Nelson, RD, LN on August 10, 2009

When you think of celery, you probably immediately think “diet” and snacking on carrots and celery instead of the food you really crave!

Well, celery does much more for your heart than simply trimming your waistline. A Chinese study found blood pressure to fall significantly in 14 out of 16 individuals with high blood pressure when they were given celery.

Exactly how celery works to lower blood pressure is not completely understood. Scientists have found celery to contain apigenin. Apigenin is a substance known to help lower high blood pressure. Celery also exhibits properties similar to diuretics and ACE inhibitors, both effective medications to lower blood pressure. Celery has been used to treat a variety of conditions – congestive heart failure, fluid retention, anxiety, insomnia, gout, and diabetes.

Mark Houston, a well-known cardiac physician, recommends eating either 4 celery stalks daily, 8 teaspoons of celery juice 3 times a day, 1000 mg celery seed extract twice a day, or ½ to 1 teaspoon of celery oil 3 times a day in tincture form. I say go with the celery stalks. The cost is low, calories minimal, taste good, and potential benefit great.

The risk of excess celery is almost non-existent, so this is a safe treatment option if you are struggling to lower high blood pressure. However, don’t counteract the benefits by slathering your celery in a high fat dip or dressing. If you need added flavor, opt for a low fat dressing or possibly peanut butter. Peanut butter provides a good source of heart healthy unsaturated fats and protein.

FYI – Non-animal sources of protein, such as beans and soy, promote lower blood pressure levels. Studies have found that individuals who consume 30% higher than average protein intake (such as 1.0 – 1.2 grams per kilogram of body weight) have reduced blood pressures. The average reduction was 3.0 mm Hg reduced systolic blood pressure and 2.5 mm Hg diastolic. So, added bonus to combine peanut butter with your daily celery intake!

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All the best,
Lisa Nelson RD

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Lower Blood Pressure for Mother’s

Posted by Lisa Nelson, RD, LN on December 9, 2008

A recent study examined the long-term effects of pregnancy on blood pressure. Over 2300 women between the ages of 18-30 years-old were tested pre-pregnancy and then periodically between 2-20 years post-pregnancy.

The study found systolic blood pressure to be reduced 2.06 mm Hg and diastolic blood pressure 1.50 mm Hg lower after one birth versus women that did not have a child.

Factors such as smoking, medications, birth control, and weight gain were taken into account, but some key factors were not (such as salt intake). So, while the study was not ideal, it does show a promising link between pregnancy and altered endothelial (blood vessel lining) function. I’m sure we’ll learn more about the relationship between pregnancy and long-term blood pressure effects as more studies are completed. Until then it’s good to know there are some potential benefits to help counteract the negatives – increased waist line and reduced HDL good cholesterol.

All the best,
Lisa Nelson, RD
eNutritionServices

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